Arris Pizza

Reviews

• Zachary W.

  star star star star star 19 July 2026

  It was the fall of 1998 and my parents were telling me I needed to get a job, with my mom one day pointing out that this new pizza place was opening.  I applied, got the job, and was there basically on day one.  Helped with all the initial prep, worked the soft opening.
  
  Was initially placed on prep work and dishwasher.  Eventually promoted to sandwich maestro and then finally on to pizza.  I learned the intricacies of dough crimping.  When they introduced new pizzas, I was the one that came up with the Romasil, where it stayed a menu fixture until corporate made them consolidate menus.
  
  I worked there until the spring of 2001.  Moving onto the greener pastures that were college.  Still one of the best jobs I ever had, so much so, that when they opened one up in Owasso, OK, where I steadily took charge.
  
  It's probably some of the best pizza I've ever had and it's a must stop on any trip through the area.  It is under new ownership, but I don't think anything has really changed.  My go to is the Ares (formerly the some like it hot) with the ground beef, pepperoni and jalapenos or the one that has the sausage, mushrooms, black olives and blue cheese.  
  
  Be sure to get your crust on the crispy side.

• Sharon A.

  star star star star star 19 July 2026

  I am visiting in town. And a lovely man at the organic grocery store in town told me that Arris has cauliflower pizza. Indeed they do! And it is good. They only come to the small crust but that was plenty for one person for dinner. In fact I only ate half of it and that was a bit much to eat anyway. I had green olives, black olives, artichoke hearts and mushrooms with a little extra added parmesan cheese on top. It was really good and I am really full . . . they also have a full tray of desserts. My husband loves cookies so I have ordered two for the road!  The service was lovely I had a waitress named, Kaitlyn, and she was perfect. She brought my drinks first and suggested a wine when I couldn't make a decision, based on what she normally sells more of here. Turned out to be a very good choice of the Pinot Noir Sebastiani from California.  She also gave me extra napkins. I am generally messy, so this was definitely a plus!

• Zen D.

  star star star star star_border 12 July 2026

  Reknowned in these here parts as the place Brad Pitt rents out to visit and enjoy his pie in piece.  Or enjoy his peace of pie?  WhateVs!  We enjoyed every minute of our visit!  Great service and I was impressed with the fact this old school pizza joint has been offering the low carb keto friendly cauliflower crust choice!  It was amazing!  Wish we had a location close to home!  They also have a Gluten free crust as well.  The salads are huge and to die for.  You just can't go wrong.  It's on point!  Of the hook!  Hot AF! And whatever is trending now!

• Brad D.

  star star star star star 10 July 2026

  Every Wednesday evening, my wife and I journey to this awesome place... We sit in the Annex which is a very cool and comfy part of the restaurant with no children and a cool lounge vibe. Service is awesome, as is the excellent thin crust pizza. We have also really enjoyed the hummus and several of the salads. Full bar, and every Wednesday, there is a half price pizza special. This is a great place! Great value and great quality!

• Chris G.

  star star star star star 2 July 2026

  Fantastic place for lunch or dinner.  The server was very friendly and attentive.  Our food presentation was superb, everything looked so delicious! Started off with the bruschetta, OMG so flavorful! I didn't want to tear into it, it looked so good, but alas we did and gobbled it up! My George pizza was continued perfection. The hubby got the Gyro salad and it had huge pieces of meat atop it,  once again, it was a beautiful presentation. It was busy there,  but the service was A+.  Plus it was a nice benny to look at pics of Brad Pitt while eating, since he's been a customer there. Try it if you are a pizza foodie or Greek food lover.